“…I’m here to cheer for the carne asada, nubby chunks of beefsteak tasting of pasture and pleasure, served in swoon-worthy stoneground corn tortillas...”

— Christopher J. Yates, TIMES UNION

“…Hudson Valley-based ingredients and several plant-based and gluten-free options.”

— Francesca Furey, Hudson Valley Magazine

“…Upstate taco in stone ridge! tacos, quesaburros, tostadas and more!”

— Jess Davis, Ulster County Chamber of Commerce (VIDEO)

“Stone ridge’s upstate taco gives 209 a burst of flavor.”

— Marie Doyon, Chronogram

“Keep it fresh, keep it playful, keep it seasonal: long anticipated upstate taco opens.”

— Chelsea Miller, Blue Stone Press